Steps to Make Yam and dodo hash with onions and pepper

Rosa Garner   11/09/2020 00:02

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 372
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 160 calories
  • Yam and dodo hash with onions and pepper
    Yam and dodo hash with onions and pepper

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam and dodo hash with onions and pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Yam and dodo hash with onions and pepper is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yam and dodo hash with onions and pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Dodo is softer and more absorbent than yam, so you need to have your chopped vegetables ready before adding the plantain so as not to overcook the fried Our recipe this week is how to make boiled plantain and peppered snail sauce. Are you watching your weight and conscious of what you eat? If using eggs, make four wells in the hash and crack the eggs into them.

    Recipe of Yam and dodo hash with onions and pepper

    To begin with this recipe, we have to prepare a few ingredients. You can have yam and dodo hash with onions and pepper using 9 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yam and dodo hash with onions and pepper:

    1. Take Yam
    2. Prepare Plantain(dodo)
    3. Take Onion
    4. Prepare Pepper
    5. Get Seasonings
    6. Make ready Garlic and ginger
    7. Take Curry
    8. Take G/oil
    9. Prepare Green and red bell peppers

    Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Boil and season goat meat, cow skin and the cow tripe for some minutes. •Add the grounded spices, yam, uda, onions, with a little water and boil. Yam and Fish Pepper Soup is a spicy,delicious and easy to prepare Nigerian food. Learn how to cook this rich delicacy.


    Instructions

    Steps to make Yam and dodo hash with onions and pepper:

    1. Da farko zaki Fara peeling yam dinki sai ki dice dinsu kaman Maggi cubes sai ki soya sai ki ajje a gefe sai ki dauko dodo dinki shima kiyi peeling nashi kiyi dicing dinshi ki soya and keep it aside,bayan nan
    2. Sai ki yanka onions dinki and pepper suma diced sai ki daura Mai a wuta kadan ki saka onion garlic and ginger kadan Sudan Fara soyuwa sai ki zuba pepper dinki da curry and seasonings idan ya soyu
    3. Sai ki Fara saka yam dinki ki juya sosai sai saka dodo din a ciki sai ki barshi for at least 5mins shikenan,sai kiyi adding green and red bells pepper.

    Below is an easy to follow recipe. Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I When you find a way combine sliced white yam, some tomato paste, onion, palm oil, and some other Nigeran food ingredients, what you get is a. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Roasted Peppers and Onions are a great standby to add to your favorite meals.

    As simple as that Recipe of Yam and dodo hash with onions and pepper

    So that’s going to wrap this up with this special food yam and dodo hash with onions and pepper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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