Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, authentic litti chokha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Litti chokha Recipe by Vineeta Srivastava # Authentic style of Bihari Litti chokha by Food & Fashion with Vineeta Here, Litti Chokha Recipe presented the. An absolutely delicious recipe from the state of Bihar "LItti Chokha". Litti is basically made with stuffed whole wheat dough with roasted chana dal and.

Authentic litti chokha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Authentic litti chokha is something which I have loved my entire life.

Recipe of Authentic litti chokha

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic litti chokha using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Authentic litti chokha:

1. Get 3 cups wheat flour
2. Make ready 3 tbsp oil
3. Take Water
4. Take 3 cups sattu
5. Prepare 1 ajawain
6. Make ready 2 roasted bengan
7. Take 2 tometoes
8. Prepare 6 chopped green chilli
9. Prepare 6 chopped garlic
10. Get 1 tbsp ginger
11. Prepare 2 chopped onion
12. Take 1 tbsp aachar masala homemade
13. Make ready 3 tbsp mustred oil
14. Make ready Chopped Coriander
15. Prepare 1 lemon juice
16. Take 1 cup ghee

These stuffed balls are known as Litties are usually roasted over. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Instructions

Steps to make Authentic litti chokha:

1. Dough…take the flour add oil and salt mix well till it bind then add water make little tight dough
2. Stuffing… take sattu add ajawain half of the chopped onion,3 chopped green chillies,3 chopped garlic,aachar masala 2 tbsp sarso oil (u can use the aachar ka oil it will better)salt mix well till it bind little…now make some balls of the dough now stuff the sattu madala in the balls just like we stuff for aaloo paratha stuffing should be in good quantity seal it well…now hear kadhai aur any thick bottom pan after heating up put the falme on sim put the stuffed balls in kadhai….
3. Change the sides frequantly cook approx 30 mints till it cook nicely…heat the ghee in another pan dip all the litties in to the ghee
4. Chokha… take the roasted bengan and tomatoes (u cn roast them in gas stove)mash them well add chopped ginger rest of the chilli,onion,garlic Coriander,sarso oil & salt mix well your chokha is ready…it is very good recepie for tiffin

Another important ingredient is mustard oil, it's essential to add mustard oil to your chokha for that authentic taste. "Litti-Chokha is my childhood love. Thanks to Litti King, I have the privilege to taste it in different combinations, and it is pure luxury. Litti Chokha, a traditional dish from the state, has been a staple of the locals. Little Doughballs of Happiness: All About Litti Chokha. Litti, a traditional Bihari cuisine, can be eaten with various.

As simple as that Steps to Prepare Authentic litti chokha

So that’s going to wrap it up with this exceptional food authentic litti chokha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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