Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, enoki & mackerel takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enoki & Mackerel Takikomi Gohan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Enoki & Mackerel Takikomi Gohan is something that I have loved my entire life. They are fine and they look fantastic.
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Easiest Way to Make Enoki & Mackerel Takikomi Gohan
To get started with this particular recipe, we must first prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare 200 g Enoki Mushrooms
- Prepare 1 Canned Mackerel in Brine *125g
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 small piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
- Make ready *Note: This time I placed Mitsuba (a Japanese herb) on top
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Instructions
Instructions to make Enoki & Mackerel Takikomi Gohan:
- Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
- Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Thousands of new, high-quality pictures added every day. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way. Korean enoki mushroom pancakes (Paeng-ee beoseot jeon, 팽이버섯전) are a perfect side dish for a.
As simple as that Simple Way to Make Enoki & Mackerel Takikomi Gohan
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