Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matcha cake sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Matcha Cake Sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Matcha Cake Sticks is something that I’ve loved my entire life.
How to Make Matcha Cake Sticks
To get started with this particular recipe, we must prepare a few components. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Cake Sticks:
- Get 2 Eggs
- Take 50 grams Granulated sugar
- Get 20 grams Honey
- Take 50 grams Butter
- Get 50 grams Cake flour
- Make ready 50 grams Almond flour
- Take 5 grams Matcha
- Prepare 1/2 tsp Baking powder
- Make ready 1 Candied black beans
Instructions
Steps to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it's slightly cooled down. Chop into desired sizes.
As simple as that How to Prepare Matcha Cake Sticks
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