Guide to Prepare Banga Stew(ofe akwu)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banga stew(ofe akwu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banga Stew(ofe akwu) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banga Stew(ofe akwu) is something that I’ve loved my whole life.

Simple Way to Make Banga Stew(ofe akwu)

To begin with this particular recipe, we have to first prepare a few components. You can cook banga stew(ofe akwu) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banga Stew(ofe akwu):

1. Make ready 500 g palm Kernels
2. Prepare 500 g Beef
3. Prepare 250 g Stockfish(ear)
4. Take 1 teaspoon banga spice
5. Prepare 3 medium attarugu
6. Get 2 medium Onions
7. Make ready to taste Salt
8. Get 1 handful Scent leaves
9. Make ready 2 Seasoning cubes

Instructions

Steps to make Banga Stew(ofe akwu):

1. Spice beef with 1 Oinon, salt and Seasoning cubes. Add in the stockfish and cook until tender. Set aside.
2. Wash the palm kernels and cook until tender.
3. Pound or blend attarugu(pepper) and Onion, set aside.
4. In your clean mortar, pound cooked palm kernels gently to separate skin for seed.
5. When skin is off, Pour water into.the mortar and wash, squeeze the palm kernel skin very well.
6. In your clean pot, turn the palm kernel water and cook. Allow to boil till it begins to thicken. As soon as it thickens a bit and you start seeing oil, add in your banga spice and pounded pepper mix.
7. Add in your cooked beef and stockfish and stir very well. Allow to cook until you get your desired thickness of stew.
8. Add Scent leaves, correct seasoning if need be and put off heat.
9. Serve with hot rice, yam… and enjoy.

As simple as that Recipe of Banga Stew(ofe akwu)

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