Recipe of Litti chokha In appe Pan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, litti chokha in appe pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha In appe Pan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Litti chokha In appe Pan is something that I’ve loved my whole life.

Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoslitti chokha recipe in appe pan सत्तू का लिट्टी और टमाटर का चोखा.

Recipe of Litti chokha In appe Pan

To begin with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha in appe pan using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Litti chokha In appe Pan:

1. Make ready For Litti dough:- 2 cups wheat flour
2. Take 1/2 tsp carom/ajwain seeds
3. Get 1/4 tsp baking powder
4. Get 1/2 tsp salt
5. Prepare 2 tbsp ghee/clarified butter
6. Get Water for kneading
7. Get For stuffing:- 1 cup sattu/roasted gram flour
8. Prepare 2 tbsp coriander finely chopped
9. Take 4-5 cloves garlic grated
10. Get 1 onion finely chopped
11. Make ready 1/2 tsp kalonji
12. Make ready 1/2 tsp cumin/jeera
13. Take 1/4 tsp ajwain
14. Make ready Salt as per taste
15. Get 1 tsp lemon juice
16. Make ready 2 tbsp oil
17. Take 2 tsp pickle masala
18. Make ready For chokha:- 2 medium sized boiled potatoes
19. Take 1 big round bringal
20. Make ready 3 medium sized tomatoes
21. Take 4-5 garlic cloves
22. Prepare 2-4 finely chopped green chilles
23. Take 1/2 piece ginger grated
24. Make ready 2 medium sized onions chopped
25. Get 1 tbsp finely chopped coriander
26. Prepare 2 tsp mustard oil
27. Take to taste Salt
28. Take 1 tsp lemon juice

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state.

Instructions

Instructions to make Litti chokha In appe Pan:

1. For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
2. For stuffing:-Now grind roasted gram to along with black pepper.
3. Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
4. For chokha:- Boil the potatoes remove the skin and keep aside.
5. Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
6. Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
7. For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
8. Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
9. Pinch off excess dough from top shape it round like a ball.
10. Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
11. Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
12. Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
13. Serve with chokha and ghee and green chutney.

Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Litti can also be broken through the centre and then ghee. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha.

As simple as that Recipe of Litti chokha In appe Pan

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