Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel in coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mackerel in Coconut Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mackerel in Coconut Cream is something which I’ve loved my entire life.
Recipe of Mackerel in Coconut Cream
To begin with this recipe, we must prepare a few components. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mackerel in Coconut Cream:
- Make ready 2 cans Mackerel (425 gram/each)
- Prepare 1 Cup Coconut cream
- Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
- Take 1 onion, diced
- Make ready 1 Tbsp. Garlic, minced
- Prepare Luyang dilaw (turmeric), sliced
- Take Siling haba (long chili)
- Take # 2 Tbsp oil
- Make ready Salt
- Get Pepper
- Take Notes:
- Take can use regular ginger
- Take sliced or as it is depends how spicy
- Get # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Instructions
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
As simple as that Steps to Prepare Mackerel in Coconut Cream
So that’s going to wrap this up with this special food mackerel in coconut cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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