Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adzuki and kinako soy powder dango with okara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Adzuki and Kinako Soy Powder Dango with Okara is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Adzuki and Kinako Soy Powder Dango with Okara is something which I’ve loved my whole life. They’re fine and they look fantastic.
How to Make Adzuki and Kinako Soy Powder Dango with Okara
To begin with this particular recipe, we have to first prepare a few components. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
- Prepare 50 grams Fresh okara
- Prepare 50 grams Adzuki bean paste (coarse or smooth)
- Get 1 tbsp Kinako
- Prepare 2 tsp Matcha
- Take 1 Kinako (for coating)
Instructions
Steps to make Adzuki and Kinako Soy Powder Dango with Okara:
- I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
- Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
- Coat with kinako soy powder and transfer to a serving dish.
- It is still very tasty without the kinako coating.
As simple as that Simple Way to Prepare Adzuki and Kinako Soy Powder Dango with Okara
So that’s going to wrap it up for this exceptional food adzuki and kinako soy powder dango with okara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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