How to Make Litti Chokha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, litti chokha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Litti Chokha is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Litti Chokha is something that I have loved my entire life. They are fine and they look fantastic.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Recipe of Litti Chokha

To get started with this recipe, we must prepare a few ingredients. You can cook litti chokha using 33 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Get Litti-
2. Get 2 cup whole wheat flour
3. Make ready 1/4 tsp. salt
4. Prepare 1 1/2 tbsp. yoghurt
5. Prepare 1/2 tsp. ajwain (carom seeds)
6. Take 1/4 tsp. baking soda
7. Make ready 1 tsp. oil / ghee
8. Make ready Stuffing-
9. Make ready 3/4 cup fried chana dal flour
10. Make ready to taste salt
11. Prepare 1/2 tsp. turmeric powder
12. Get 1 onion, chopped
13. Prepare 1 tsp. ginger-garlic paste
14. Get 1-2 green chilies, chopped
15. Take 1 tsp. red chili flakes
16. Take 1 tbsp. lime juice
17. Take 1 tbsp. pickle masala
18. Take 2 tbsp. coriander leaves
19. Get 1/2 tsp. ajwain (carom seeds)
20. Prepare 1 tsp. kalonji
21. Take 1 tbsp. mustard oil
22. Prepare 1/2 tsp. pepper powder
23. Make ready 1 tsp. coriander-cumin powder
24. Get Chokha-
25. Take 1 medium eggplant, roasted, skin discarded & mashed
26. Get 1 potato, boiled & mashed
27. Prepare to taste salt
28. Make ready 1 onion, chopped
29. Prepare 2 green chilies, chopped
30. Make ready 1 tomato, chopped
31. Take 1 tbsp. mustard oil
32. Prepare 2 tbsp. coriander leaves, chopped
33. Take oil to deep fry

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Steps to make Litti Chokha:

1. Roast the eggplant and boil the potato.
2. To the mashed eggplant and potato, add all the above mentioned ingredients.
3. Mix well and keep aside.
4. Take 3/4 cup of roasted chana (Gram) dal.
5. Grind to a fine powder.
6. To it add rest of the ingredients for stuffing.
7. Mix well and keep aside.
8. Litti - In a bowl, mix together all the mentioned ingredients and…
9. Knead into a stiff dough with required quantity of water. Cover and keep aside.
10. Divide the dough into 8-9 equal portions.
11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
13. Heat oil in a pan and gently slide the Litti into it…..
14. ……and fry on a medium flame on all sides till golden in colour.
15. Drain on a kitchen towel.
16. Serve them hot on a bed of chokha
17. With green chilies and sliced onion.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti Chokha

So that’s going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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