Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Brocoli With Black Bean Mackerel is something that I’ve loved my entire life.
Simple Way to Make Chinese Brocoli With Black Bean Mackerel
To get started with this recipe, we have to prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
Make ready 150 grams black bean mackerel
Take 300 grams chinese brocoli / kai lan vegetable
Instructions
Instructions to make Chinese Brocoli With Black Bean Mackerel:
Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
As simple as that Easiest Way to Prepare Chinese Brocoli With Black Bean Mackerel
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