Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated and deep fried mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated and Deep Fried Mackerel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Marinated and Deep Fried Mackerel is something that I’ve loved my entire life.
Easiest Way to Make Marinated and Deep Fried Mackerel
To begin with this particular recipe, we must prepare a few components. You can cook marinated and deep fried mackerel using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Marinated and Deep Fried Mackerel:
- Prepare 3 Mackerel
- Prepare 1 β Ginger
- Make ready 1 tsp β Garlic powder
- Get 2 tbsp β Soy sauce
- Take 1 tbsp β Sake
- Prepare 1 Katakuriko
- Prepare 1 Vegetable oil
Instructions
Steps to make Marinated and Deep Fried Mackerel:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
- Mix all the β ingredients.
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
As simple as that Simple Way to Prepare Marinated and Deep Fried Mackerel
So that’s going to wrap this up for this special food marinated and deep fried mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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