Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate choco mini bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Choco Mini Bombs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Choco Mini Bombs is something that I have loved my whole life.
How to Make Chocolate Choco Mini Bombs
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate choco mini bombs using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chocolate Choco Mini Bombs:
Prepare 1 cup Chocolate dark compound
Prepare 1/4 cup hot milk
Get 1/2 cup maida
Make ready 1/2 cup castor sugar
Take 1/4 tsp baking soda
Prepare 2 tbsp coco powder
Prepare 1 tsp vanilla essence
Take 3 tbsp butter melted
Prepare as needed milk room temperature
Instructions
Instructions to make Chocolate Choco Mini Bombs:
In a bowl transfer dark compound and hot milk, stir continuously, till the chocolate melts.
Transfer some melted chocolate in a bowl, keep remaining melted chocolate in freezer for 15 minutes.
In another bowl add maida, castor sugar, baking soda, salt, coco powder and mix well.
Add vanilla essence, butter, melted chocolate and mix well.
Add milk as required.
Heat apps pan, low the flame, pour batter in each cavity, fill half the space.
Make very little balls of chocolate, put 1 ball in each cavity (already filled by cake batter)
Cover the pan, switch off the gas, keep aside for 5 minutes.
Switch on the gas, low the flame, flip the appe, cover the pan, switch off the gas,keep aside for 3 minutes
Chocolate Choco Mini Bombs are ready to serve.
As simple as that Recipe of Chocolate Choco Mini Bombs
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