Simple Way to Prepare Mushroom Orzo

Bryan Klein   20/08/2020 13:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1401
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 253 calories
  • Mushroom Orzo
    Mushroom Orzo

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom orzo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Mushroom Orzo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Orzo is something which I have loved my entire life.

    Recipe of Mushroom Orzo

    To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom orzo using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mushroom Orzo:

    1. Take 2 cloves garlic, finely minced
    2. Prepare 1/2 cup diced onion
    3. Take 3 tbsp. butter
    4. Get 1 cup roughly chopped mushrooms
    5. Get 1 1/2 cups chicken broth
    6. Make ready 1 cup orzo
    7. Get Parsley, for garnish (optional)

    Instructions

    Steps to make Mushroom Orzo:

    1. In a medium sauce pan, heat 2 tsp. olive oil over medium heat. Add garlic and onions. Cook until onions are soft and translucent.
    2. Add butter, mushrooms, and orzo. Stir well. Cook until butter is melted and mushrooms have softened, about 5 mins.
    3. Stir in chicken broth and bring to a boil. Add salt and pepper to taste. Reduce heat to low and simmer uncovered 10-12 mins.

    As simple as that How to Prepare Mushroom Orzo

    So that’s going to wrap it up with this special food mushroom orzo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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