How to Make Caramel-Banana ＆ Chocolate Pies

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel-banana ＆ chocolate pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel-Banana ＆ Chocolate Pies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramel-Banana ＆ Chocolate Pies is something which I’ve loved my whole life.

Recipe of Caramel-Banana ＆ Chocolate Pies

To begin with this particular recipe, we have to prepare a few components. You can have caramel-banana ＆ chocolate pies using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramel-Banana ＆ Chocolate Pies:

1. Take 2 sheets Frozen puff pastry
2. Take 1 bar Chocolate bar
3. Take 1 Banana
4. Take 10 grams Butter
5. Make ready 1/2 tbsp Light brown sugar
6. Take 1 Egg yolk

Instructions

Instructions to make Caramel-Banana ＆ Chocolate Pies:

1. Preheat the oven to 410F/210C.
2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
8. Put a slice of caramel-banana on top of the chocolate.
9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

As simple as that Recipe of Caramel-Banana ＆ Chocolate Pies

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