Easiest Way to Prepare Blue Mackerel Simmered in Miso

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue mackerel simmered in miso. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blue Mackerel Simmered in Miso is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blue Mackerel Simmered in Miso is something that I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Make Blue Mackerel Simmered in Miso

To get started with this particular recipe, we have to first prepare a few components. You can cook blue mackerel simmered in miso using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blue Mackerel Simmered in Miso:

1. Make ready 2 fish's worth Blue mackerel filets
2. Get 2 slice ● Sliced ginger
3. Get 1 tsp ● Soy sauce
4. Take 2 tbsp ● Sugar
5. Make ready 50 ml ● Sake
6. Prepare 150 ml ● Water
7. Prepare 2 tbsp Miso

Instructions

Steps to make Blue Mackerel Simmered in Miso:

1. Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.)
2. Put some cuts into the skin side of the filets.
3. Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum.
4. Simmer over low heat for about 5 minutes.
5. Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan.
6. You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.

As simple as that Guide to Make Blue Mackerel Simmered in Miso

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