Guide to Make Litti Chokha in Appam Pan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha in appam pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Litti Chokha in Appam Pan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Litti Chokha in Appam Pan is something which I’ve loved my entire life.

Steps to Prepare Litti Chokha in Appam Pan

To begin with this recipe, we have to first prepare a few components. You can have litti chokha in appam pan using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti Chokha in Appam Pan:

1. Take For litti dough-
2. Get 2 cups whole wheat flour
3. Prepare 2 tbsp Ghee or Refined oil
4. Make ready Dahi- 2-3tbsb (for soft litti) (optional)
5. Prepare 1/4 tbsp Baking powder
6. Take 2 pinch Baking soda
7. Get Salt as per taste (very light salt)
8. Prepare Water for kneading dough
9. Get For Litti Filling-
10. Make ready 1 cup sattu/roasted gram flour
11. Prepare 2 tbsp Lemon juice
12. Prepare 1 tbsp Ajwain (carom seeds)
13. Make ready 2-3 green chilies (finely chopped)
14. Make ready 10-15 Garlic Cloves (chopped)
15. Prepare 1/2 cup coriander leaves (finely chopped)
16. Take 1 tbsp Mustard oil
17. Take Salt as per taste
18. Prepare For Chokha-
19. Get 2 Eggplant/Brinjal (medium size)
20. Get 4 tomatoes (medium size)
21. Make ready 4 boiled potatoes (medium size)
22. Take 1/2 cup onion (optional)
23. Make ready 2 green chilies (chopped)
24. Make ready 1/3 cup coriander leaves (finely chopped)
25. Prepare 1 tbsp Garlic (chopped)
26. Make ready 1 tbsp Ginger (chopped)
27. Get 2 tbsp Mustard oil
28. Prepare Salt as per taste

Instructions

Steps to make Litti Chokha in Appam Pan:

1. For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
2. For Litti Filling- Mix all the ingredients and keep aside.
3. For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
4. Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
5. Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
6. After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
7. For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
8. Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
9. Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
10. For serving- pour some hot ghee over Littis and serve with Chokha.

As simple as that Recipe of Litti Chokha in Appam Pan

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