Easiest Way to Prepare Fried Mackerel and Saag

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried mackerel and saag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Mackerel and Saag is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Mackerel and Saag is something which I’ve loved my entire life.

Recipe of Fried Mackerel and Saag

To begin with this recipe, we have to first prepare a few components. You can have fried mackerel and saag using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Mackerel and Saag:

1. Prepare Mackerel
2. Get 2 table spoons of chilli flakes
3. Take Oil
4. Prepare Frozen spinach
5. Take 1 garlic
6. Prepare 3 green chillis
7. Make ready Chilli flakes for dressing

Instructions

Instructions to make Fried Mackerel and Saag:

1. Marinate your mackerel, massage oil into both sides, followed by sprinkling chillis flakes onto both side and leave for 15 minutes! I use two table spoons of chilli flakes but you can add more or less depending on the spice you like, I then put some sea salt on the skin side of the mackerel, this helps it crisp up nicely
2. Peel and crush your garlic, I usually use a whole garlic for added taste.
3. In a frying pan add 2 tablespoons of oil and allow to heat on a medium heat.
4. In a saucepan big enough for the amount of spinach your cooking add enough oil to cover the bottom, I usually use half a cup of oil for a medium size saucepan and allow to heat.
5. Once both pans have heated add a tiny bit of garlic to the frying pan and put the rest into the saucepan and allow to brown but not burn!
6. In the saucepan add you frozen spinach, I usually put 4 cup fills in and cover on a low heat, stirring every few minutes
7. In the frying pan add your mackerel skin side up and allow to cook, you will start to smell it, once cooked turn over and allow the skin to crisp up! It will go a lovely brown crispy colour and smell amazing!
8. The spinach will take about 30 minutes to cook in total, when all the liquid has gone add the chillis and chilli flakes and allow to cook for a further 5 minutes!
9. And serve! Your dish is complete and your kitchen smells amazing!

As simple as that Recipe of Fried Mackerel and Saag

So that’s going to wrap it up with this special food fried mackerel and saag recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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