Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Litti chokha is something that I have loved my entire life. They are nice and they look wonderful.
Steps to Make Litti chokha
To begin with this particular recipe, we have to prepare a few components. You can cook litti chokha using 13 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha:
- Make ready 500 gm Flour
- Make ready 250 gm Bhuna chana
- Get 1 Brinjal
- Take 5 Onion
- Get 1 Green chilli
- Prepare 1/2 tsp ginger garlic finely chop
- Make ready as needed Green coriander leaves
- Prepare To taste Salt
- Get To taste Amchur
- Get as needed Oil
- Get 1/2 tsp ajwain
- Take 1 Tomato
- Prepare 1 potato
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- First add flour same salt 1 bowl of oil ajwain aur pani ke saath gooth le….chane ko pees ke besan jaisa bana le…usme dale green chilli dhaniya salt ajwain ginger garlik amchur onion aur milade….ab guthe aate me be san bharke baati banale…chokhe ke liye bagan tamaatar aaloo bhulne usme daale pyaaj namak mirchi lahsun dhaniya sab milaale aur serve karein……
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Recipe of Litti chokha
So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
