Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, litti chokha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Litti chokha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Litti chokha is something which I have loved my entire life. They are nice and they look wonderful.
Steps to Prepare Litti chokha
To get started with this particular recipe, we have to prepare a few components. You can cook litti chokha using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Prepare For litti-
- Prepare 3 cups Wheat flour
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Oil
- Make ready Deshi ghee
- Get For chokha-
- Take 2 Boiled potato
- Prepare 1 Roasted brinjal
- Prepare 2 Roasted tomato
- Prepare 1 tbsp Chopped green chilli
- Take 1 Chopped onion
- Get 1/2 tbs Chopped ginger
- Take 1 tbsp Chopped garlic
- Prepare Chopped coriander leaves 2 tbsp
- Get Salt as per taste
- Make ready 1 tbsp Mustard oil
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Mix all ingredients except deshi ghee given for litti.
- Make a hard dough using water.
- Keep dough for 30 minutes.
- Make mediumed sized litti from dough.
- Press litti from thumps keep it aside.
- Heat O T G on 220 degree.
- Bake litti for 40 minutes.
- Grease hot litti from deshi ghee.
- Litti is ready.
- Peel tomato,potato, and brinjal.
- Mash all together.
- Mix all indgredient given for chokha.
- Chokha is ready.
- Serve hot litti with chokha.
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Guide to Make Litti chokha
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