Recipe of Litti with chokha

Ivan Ross   17/06/2020 03:36

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 494
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 178 calories
  • Litti with chokha
    Litti with chokha

    Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, litti with chokha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Litti with the accompanying chokha is a healthy food. litti chokha is also one of the popular street food in bihar and eastern UP. During my travels to eastern UP, I did see litti chokha stalls on the roads. One of the most under rated and celebrated dish from the region of Bihar is #LittiChokha.

    Litti with chokha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Litti with chokha is something which I have loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Make Litti with chokha

    To get started with this recipe, we must first prepare a few ingredients. You can have litti with chokha using 19 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Litti with chokha:

    1. Make ready For dough::::
    2. Make ready 1.5 cup Wheat flour
    3. Get 2tsp Ghee
    4. Make ready 1 tsp Ajwain/ carom seeds
    5. Take as per taste Salt
    6. Make ready as required Water
    7. Get 1/4tsp Baking powder
    8. Prepare For stuffing:::::
    9. Take 1 cup sattu/ gram flour
    10. Take as required Few chopped coriander leaves
    11. Make ready 3-4 finely chopped green chillies
    12. Make ready 1 TSP ginger garlic paste
    13. Make ready 1 TSP jeera seeds/ cumin
    14. Get 1 TSP onion seeds/ kalonji
    15. Make ready as per taste Salt
    16. Take 1 spoon lemon juice
    17. Make ready 2full spoon mustard oil
    18. Take 1 TSP ajwain / carom seeds
    19. Prepare as needed Oil

    Litti Chokha is a trditional snack food found in India's Bihar Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.


    Instructions

    Steps to make Litti with chokha:

    1. Firstly,in a large bowl take wheat flour,ajwain, ghee and baking powder…crumble and mix well…make sure that the ghee is combine well..
    2. Now add the water,as required..and knead the dough,….the dough should be smooth and soft…grease the dough with 1/2 tsp oil…cover and rest for 20 minutes
    3. In a bowl..take gram flour and mix all mentioned ingredients…the sattu stuffing mixture needs to be moist and not dry or too wet…keep it aside
    4. Now Divide the dough in equal size balls, press the edges and form a cup…further place a ball size sattu stuffing in the centre
    5. Start pleating the dough.. making sure that the stuffing bis secured well…pinch off excess dough and roll well…make your all balls like this
    6. Heat the appe pan with one TSP oil in each box..keep the flame low…place the rolled litti in appe pan.. cover and cook it for 10 minutes
    7. Flip over and cook other sides for 10 minutes…total time it will take to bake or cook is 20 minutes…flame (should be low from starting to end in cooking or baking process)
    8. Continue to cook until the litti turns golden brown from all the sides and also cooked from inside
    9. Finally,litti is ready to serve with choka and ghee

    Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.

    As simple as that How to Prepare Litti with chokha

    So that’s going to wrap this up with this exceptional food litti with chokha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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