Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled mackerel with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Mackerel with Mayonnaise is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grilled Mackerel with Mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Grilled Mackerel with Mayonnaise
To get started with this particular recipe, we have to prepare a few components. You can cook grilled mackerel with mayonnaise using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Mackerel with Mayonnaise:
- Take 1 Mackerel (3 pieces)
- Make ready 1 Salt and pepper, flour
- Prepare β For mayonnaise and mustard sauce:
- Get 2 heaping tablespoons Mayonnaise
- Prepare 1 tbsp Grainy mustard
- Make ready 1/3 tsp each Sugar, sake
- Get 1/3 tsp each Usukuchi soy sauce, coffee milk
- Make ready 1 if you have Green onion (or parsley)
Instructions
Instructions to make Grilled Mackerel with Mayonnaise:
- Cut each mackerel piece into half and prepare 6 pieces in total. Sprinkle salt, pepper and flour.
- Heat some garlic and oil in a pan to remove the fishiness. Start pan-frying with the skin side and flip it over.
- Sprinkle half a tablespoon of sake. Cover the pan and cook with steam.
- Combine the β ingredients.
- Place an oven sheet under the mackerel pieces and put sauce on them. Put it in an oven at 230β for about 5 minutes. You can use a toaster instead.
As simple as that Guide to Make Grilled Mackerel with Mayonnaise
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