Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken dodo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Dodo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Dodo is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Chicken Dodo
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dodo using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Dodo:
- Get 1 kg Chicken Breast
- Take 5 firmly ripe plantain
- Get 3 fresh tomatoes
- Prepare 4 fresh pepper (scotch bonnet)
- Make ready 2 seasoning cubes
- Make ready 1 bulb red onion
- Get 1 tsp curry powder
- Prepare Vegetable oil for frying
- Get Salt (to taste)
Instructions
Instructions to make Chicken Dodo:
- Dice chicken breast into cube add any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
- Parboil chicken till tender; drain and set aside; heat up vegetable oil and once its hot, fry plantain and set aside then fry chicken till golden brown
- Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
- Add salt, knorr cube and any other spice then stir in fried chicken and then the fried plantain and mix everything together
- Enjoy meal with jollof rice
As simple as that Guide to Make Chicken Dodo
So that’s going to wrap it up with this special food chicken dodo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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