Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer stuffed tawa mackerel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Stuffed Tawa Mackerel is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Stuffed Tawa Mackerel is something which I’ve loved my whole life.
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How to Prepare Paneer Stuffed Tawa Mackerel
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paneer Stuffed Tawa Mackerel:
- Take 3 Mackerels (Bangda)
- Prepare 4 prawns
- Prepare 1 cup crumbled paneer
- Take 2-3 tbsp cumin-coriander-fennel seeds powder
- Get 1 tbsp chilli paste
- Take 2 tbsp ginger-garlic paste
- Prepare 2 tsp tamarind pulp
- Prepare 3 tbsp kashmiri red chilli powder
- Take 1 cup semolina
- Take as needed Oil for shallow frying
- Make ready to taste Salt
Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers.
Instructions
Instructions to make Paneer Stuffed Tawa Mackerel:
- In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
- In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
- Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
- Stuff the paneer inside the mackerel and close it.
- Coat both the sides of the mackerel from outside with the coating mixture made.
- Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
- Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
- Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
- Arrange in the serving plate and serve hot. It can also be served with rice or roti.
About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. In India, a party without tandoori starters is not a party at all. Paneer tikka becomes dry while baking and grilling, so make sure to brush tikkas with a sufficient amount of oil.
As simple as that Recipe of Paneer Stuffed Tawa Mackerel
So that’s going to wrap it up for this special food paneer stuffed tawa mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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