How to Prepare Litti chokha

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.

Litti chokha is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Litti chokha is something that I have loved my whole life. They’re nice and they look wonderful.

Steps to Prepare Litti chokha

To get started with this recipe, we must prepare a few components. You can cook litti chokha using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti chokha:

1. Prepare 2 cup Wheat flour
2. Take 1/2 cup Ghee
3. Make ready Salt as per taste
4. Make ready 1/2 tsp Baking powder
5. Take 5-6 Boiled or roast potato
6. Prepare 2-3 Tomato
7. Get 2 Brinjajl(round shaped)
8. Take 1 cup Mustard oil
9. Prepare 2-3 tbsp Lemmonjuice
10. Prepare 4 tbspn Chopped onion
11. Take 2 tsp Chopped garlic
12. Take 1 tsp Chopped ginger
13. Make ready 3 tsp Chopped green chilli
14. Prepare 1/2 tsp Black pepper powder
15. Take 1 tsp Carom seeds (ajwain)
16. Prepare 1/2 tsp Onion seeds (kallonji)
17. Take 1 cup Roasted gram powder (sattu)
18. Prepare pinch Astofodia-a
19. Take As needed Water.
20. Prepare 1/2 cup Chopped coriander leaves

These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.

Instructions

Instructions to make Litti chokha:

1. For chokha….Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
2. Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
3. For bati…Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
4. For filling…Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
5. Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
6. U can bake it into different way…In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.

As simple as that Recipe of Litti chokha

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