How to Make Jouyo Manju Matcha an (Wagashi)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jouyo manju matcha an (wagashi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jouyo Manju Matcha an (Wagashi) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jouyo Manju Matcha an (Wagashi) is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Jouyo Manju Matcha an (Wagashi)

To begin with this recipe, we have to first prepare a few ingredients. You can have jouyo manju matcha an (wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jouyo Manju Matcha an (Wagashi):

1. Get 40 g Grated Yamaimo （Yam)
2. Make ready 80 g Sugar
3. Take 50-55 gJouyo-ko (fine rice flour)
4. Prepare 150 g Shiro-aｎ (White kidney bean paste)
5. Take 1 Tbsp Matcha

Instructions

Instructions to make Jouyo Manju Matcha an (Wagashi):

1. Ingredients
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 10.
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
9. Put them in a steamer and spray water over them.
11. Then cool them with a cotton clothes cover not to get dry.

As simple as that Recipe of Jouyo Manju Matcha an (Wagashi)

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