Guide to Prepare Litti Chokha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Litti Chokha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Litti Chokha is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Litti Chokha

To get started with this particular recipe, we must prepare a few components. You can have litti chokha using 14 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti Chokha:

1. Take 1 cup Wheat flour
2. Prepare 3-4 tbsp ghee
3. Take 1 tsp Carom seeds
4. Prepare Salt to taste
5. Take 1/4 tsp Baking soda – less than
6. Get 1/2 cup Sattu (I used crushed roasted Chana)
7. Prepare 1/2 tbsp Masala of mango pickle
8. Take 1 tsp Mustard oil
9. Get 1/4 tsp Black salt
10. Get Salt to taste
11. Prepare 1 tsp Lemon juice
12. Take 1/2 inch grated Ginger
13. Take 1 finely chopped Green chilli
14. Get 2-3 tbsp Green coriander (finely chopped)

Instructions

Instructions to make Litti Chokha:

1. Take wheat flour in a big mixing bowl followed by salt, oil, baking soda and crushed carom seeds.
2. Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha.
3. Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
4. Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it.
5. Mix all the ingredients thoroughly. - Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready.
6. Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre.
7. Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
8. Now on gas place a stand and keep litti on it - Keep turning to avoid burning - - • once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.
9. For chokha - I roasted tomato directly on the flame - Rotate the tomatoes after every 30 seconds and roast them until they become dark brown. - As the tomatoes get roasted, peel off the dark skin and keep them in another bowl.
10. Mash the tomatoes finely with a spoon. - Then add some green coriander, 1 finely chopped green chilli, ½ tsp of mustard oil and ¼ tsp of salt in the mashed tomatoes and mix properly. Tomato chutney is ready. - Add ½ tsp of salt, 1 finely chopped green chilli in the mashed potatoes and mix thoroughly.
11. Aloo chokha is also preapared same way by adding chopped onions, green chilli and coriander leaves and masalas according to your taste. With mustard oil

As simple as that Recipe of Litti Chokha

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