How to Make Mushroom fry

Jayden Becker   27/08/2020 18:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1170
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 133 calories
  • Mushroom fry
    Mushroom fry

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful.

    Mushroom fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom fry is something which I’ve loved my entire life.

    Recipe of Mushroom fry

    To begin with this recipe, we have to prepare a few ingredients. You can have mushroom fry using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mushroom fry:

    1. Take 1 1/2 tbsp Oil
    2. Take 1 tsp rai( mustard seeds)
    3. Take 1/2 tsp Red chilli powder
    4. Get 1/2 tsp Coriander powder
    5. Make ready 1/2 tsp Garam masala
    6. Get 1/2 tsp black pepper powder
    7. Get To taste Salt
    8. Prepare 250 gm Mushroom

    Mushroom fry is one of those easy to make stir fry dishes that makes for a delicious side with chapati or rotis. I try different variations of masala spice mixes each time I make mushroom fry. I also fried up some tofu in a seperate frying pan with sesame seed oil and then added the it to the end result of the stir Stuffed Delicata Squash with Quinoa and Mushrooms. This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores!


    Instructions

    Instructions to make Mushroom fry:

    1. In a pan put oil.
    2. Then add mustard seeds.
    3. Now add slices mushrooms.saute for two minutes
    4. Then add all the spices.mix well
    5. Your mushroom pepper fry is ready to serve.

    Mushroom Fry Recipe, dingri sukhi sabji, How To Make Mushroom Fry Recipe. Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma. This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom. Mushroom Fry Recipe, A simple spicy stir fry made with mushrooms that can be had with rice, roti or used to make sandwiches. In South Indian, it is commonly known as Mushroom Pepper Fry.

    As simple as that Steps to Make Mushroom fry

    So that’s going to wrap it up with this special food mushroom fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close