Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Litti chokha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Litti chokha is something which I’ve loved my whole life.
Simple Way to Prepare Litti chokha
To get started with this recipe, we must prepare a few components. You can have litti chokha using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Litti chokha:
- Take 500 gm Flour
- Prepare 200 gm Sattu (gram flour)
- Make ready 1 tsp Carom seed (ajwain)
- Make ready 3 to 4 tsp Salt
- Get 3 g or to taste paste (ginger garlic green chilli paste)
- Make ready As needed Coriander chopped
- Prepare 3-4 tsp Musterd oil
- Take 1 Lemon
- Get Chokha
- Prepare 3-4 Boil potato
- Make ready 1 Tomatoe
- Get 1 Onion (chopped)
- Make ready 3 g paste
- Get as needed Green Coriander chopped
- Prepare 1 tsp Salt
- Get 1-2 tsp Mustard oil
Instructions
Instructions to make Litti chokha:
- Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander
- Make dough of flour
- Prepared chokha to boil vegetable and mashala
- Then fill mix sattu in dough and fry it
- Now it is baked and serve it
As simple as that Simple Way to Prepare Litti chokha
So that is going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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