Easiest Way to Make Mackerel Simmered with Ginger

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mackerel simmered with ginger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mackerel Simmered with Ginger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mackerel Simmered with Ginger is something which I have loved my entire life.

Easiest Way to Make Mackerel Simmered with Ginger

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mackerel simmered with ginger using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mackerel Simmered with Ginger:

1. Make ready 1 fish's worth Mackerel filets
2. Take 20 grams Ginger
3. Get [A]
4. Prepare 1 bit less than 150 ml ・ Water
5. Make ready 60 ml ・ Sake
6. Prepare 4 tbsp ・ Soy sauce
7. Get 2 tbsp ・ Mirin
8. Prepare 1 1/2 tbsp ・ Sugar
9. Take 1 Green onions (thin type)

Instructions

Steps to make Mackerel Simmered with Ginger:

1. Cut each filet in half to end up with 4 pieces. Make crisscross cuts on both sides. Slice the ginger thinly.
2. Put the [A] ingredients in a pan and bring to a boil. Put in the mackerel filets skin side up. Add the sliced ginger. Spoon the cooking liquid over the mackerel and put in a small lid that sits directly on the simmering food (otoshibuta).
3. You can make a one-use otoshibuta by cutting out a round piece of kitchen parchment paper and placing it on top of the food. Simmer over medium heat until the cooking liquid has reduced to about 1/3. Spoon the liquid over the fish about 4 times while it simmered to make it nice and shiny.
4. Add the uncut green onion at the end and replace the lid until the green onion softens in the residual heat.
5. Transfer the mackerel to serving plates. Serve the wilted green onion coated with sauce alongside the mackerel, wrapped into a spiral.
6. This is the whole meal by the way. I served the mackerel with tonjiru (hearty pork miso soup).

As simple as that How to Prepare Mackerel Simmered with Ginger

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