Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matcha salt yakisoba. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matcha Salt Yakisoba is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Matcha Salt Yakisoba is something that I’ve loved my whole life.
Steps to Make Matcha Salt Yakisoba
To get started with this particular recipe, we must first prepare a few components. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Matcha Salt Yakisoba:
- Prepare 2 packages Salt Yakisoba
- Take 120 ml Water
- Take 1/2 Japanese leek
- Take 1/2 packages Shimeji mushrooms
- Make ready 100 grams Shelled shrimp
- Take 1 tsp Matcha
Instructions
Instructions to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
As simple as that Steps to Prepare Matcha Salt Yakisoba
So that’s going to wrap it up with this exceptional food matcha salt yakisoba recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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