How to Make Onion Flavoured Diced Plantain (dodo)

Jack Howard   01/07/2020 15:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1399
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 153 calories
  • Onion Flavoured Diced Plantain (dodo)
    Onion Flavoured Diced Plantain (dodo)

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, onion flavoured diced plantain (dodo). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Onion Flavoured Diced Plantain (dodo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Onion Flavoured Diced Plantain (dodo) is something which I’ve loved my whole life. They are fine and they look wonderful.

    How to Prepare Onion Flavoured Diced Plantain (dodo)

    To get started with this particular recipe, we must prepare a few ingredients. You can cook onion flavoured diced plantain (dodo) using 4 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Onion Flavoured Diced Plantain (dodo):

    1. Get 200 g Diced Plantain
    2. Take 1/4 tsp Salt
    3. Prepare Onion chunks
    4. Take Vegetable Oil

    Instructions

    Instructions to make Onion Flavoured Diced Plantain (dodo):

    1. In a non stick pan,heat oil on medium heat,put onion chunks,when hot,add plantain, stir fry till golden brown, drain in a sieve,sprinkle salt while hot,repeat for all,enjoy the flavour…

    As simple as that Simple Way to Prepare Onion Flavoured Diced Plantain (dodo)

    So that is going to wrap this up with this special food onion flavoured diced plantain (dodo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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