Guide to Make Egusi soup with mackerel & kpanla fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with mackerel & kpanla fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egusi soup with mackerel & kpanla fish is something which I have loved my entire life. They’re nice and they look wonderful.

Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is unarguably the most popular Nigerian soup.

How to Prepare Egusi soup with mackerel & kpanla fish

To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Prepare Grinded melon (Egusi)
2. Prepare Palm oil
3. Get Crayfish
4. Take Pumpkin leaf (ugwu)
5. Make ready Pepper
6. Take Salt
7. Make ready cubes Seasoning
8. Make ready Fish(mackerel and kpanla)
9. Get Diced onions

I have more than four egusi recipes on the blog and all with different tastes because of the methods of cooking. Add shredded smoked mackerel and gently stir into the soup. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Instructions

Steps to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a kind of soup thickened with the ground seeds popular in West Africa with considerable local variation. Egusi soup typically contains leaf vegetables, other vegetables, seasonings, palm oil and meat. Typical leaf vegetables for egusi soup include bitterleaf, celosia, spinach and tomatoes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.

As simple as that Recipe of Egusi soup with mackerel & kpanla fish

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