Simple Way to Make Simmered Mackerel in Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered mackerel in miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Mackerel in Miso is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Simmered Mackerel in Miso is something that I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Simmered Mackerel in Miso

To get started with this recipe, we must first prepare a few components. You can have simmered mackerel in miso using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Mackerel in Miso:

1. Prepare 2 slice Mackerel fillets
2. Take 6 cm Japanese leek
3. Get 1 tsp ☆ Grated fresh ginger
4. Prepare 150 ml ☆ Water
5. Get 2 tbsp ☆ Soft brown sugar
6. Get 2 tbsp ☆ Sake
7. Prepare 1 tsp ☆ Japanese dashi stock powder
8. Make ready 2 tbsp Miso

Instructions

Steps to make Simmered Mackerel in Miso:

1. Chop the leek finely.
2. Make crisscross cuts into the mackerel, skin-side up.
3. Add all the ☆ ingredients in a pot and make them boil.
4. Align mackerel with its skin facing upwards. Cover with a small lid or a piece of kitchen paper directly on top of the simmering food. Simmer for about 10 minutes.
5. Add miso and blend well. It's good to tilt the pot and blend the miso with lots of soup. Put the lid or kitchen paper back on and continue simmering for about 10 minutes over low heat.
6. Take the lid or paper off and cook until your preferred richness of the sauce.
7. Top with the leek and it's done.

As simple as that Simple Way to Make Simmered Mackerel in Miso

So that is going to wrap it up with this exceptional food simmered mackerel in miso recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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