Simple Way to Make Litti Chokha

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, litti chokha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Litti Chokha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Litti Chokha is something that I’ve loved my entire life.

Recipe of Litti Chokha

To begin with this recipe, we must prepare a few ingredients. You can have litti chokha using 29 ingredients and 22 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Litti Chokha:

1. Get For the dough
2. Get 3 cups whole wheat Atta
3. Take 3 tablespoon refined or mustard oil
4. Get 1 cup Warm Water for kneading the dough
5. Take For the filling
6. Make ready 1 1/2 cup Sattu, flour of roasted Bengal gram
7. Take 1 large Onion finely chopped
8. Make ready 5 cloves Garlic finely chopped
9. Take 1 inch Ginger grated
10. Take 1 Green chilli finely chopped
11. Make ready 1 teaspoon kalaunji/Nigella seeds
12. Take 1 teaspoon Ajwain /carrom seeds
13. Take 1 teaspoon Aamchur or as per taste
14. Take 1/2 teaspoon garam masala
15. Take 1/2 teaspoon salt or to taste
16. Prepare 1 tablespoon Coriander leaves chopped
17. Get 2 teaspoon Water
18. Take For serving
19. Get 1 cup Desi Ghee Melted
20. Prepare For the Chokha -
21. Take 1 round brinjal
22. Get 4 medium-sized desi tomatoes
23. Get 2 medium-sized boiled potatoes
24. Get 3 garlic cloves finely chopped
25. Make ready 1 green chilli chopped
26. Take 1/4 teaspoon garam masala
27. Make ready 1 inch ginger julliened
28. Prepare 2 tablespoons coriander leaves finely chopped
29. Get 1 tablespoon mustard oil

Instructions

Instructions to make Litti Chokha:

1. For the Dough - Mix atta and vegetable oil thoroughly so that it becomes crumbly.
2. Add water and Knead to make dough. - (It should be stiff and harder than the dough for making roti.)
3. Divide the dough into 10 equal parts.
4. For the Filling - Mix all the ingredients well with a little water so that the mixture is powdery and samp.
5. It should not be too dry or too wet.
6. For the litti- Take one part of the dough and shape into a ball.
7. Now hold it between your fingers and press with your thumbs to make it cup shaped.
8. Fill a generous amount of sattu filling in this cup shaped dough.
9. Bring the edges together carefully to seal it and make a round ball. - (Seal it properly so that the filing does not come out.)
10. Likewise make all litti balls.
11. Now for roasting I have used gas tandoor - (We can roast them in otg or microwave also)
12. Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes.
13. Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp.
14. Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee.
15. See that the ghee fills inside the litti.
16. For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves).
17. Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes.
18. Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy.
19. Remove the charred black skin and put the cooked pulp in a bowl.
20. Mash it and mix the rest of the ingredients in the bowl. - The chokha is ready.
21. Serving/ plating - Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment.
22. My tip - The litti can be half done and then fried in desi ghee to make them crispy and golden coloured

As simple as that Recipe of Litti Chokha

So that is going to wrap this up for this special food litti chokha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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