Recipe of Dodo kebabs #Oyo state

Shane Atkins   22/09/2020 01:03

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 518
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 111 calories
  • Dodo kebabs #Oyo state
    Dodo kebabs #Oyo state

    Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dodo kebabs #oyo state. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Dodo kebabs #Oyo state is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Dodo kebabs #Oyo state is something which I’ve loved my entire life.

    Simple Way to Make Dodo kebabs #Oyo state

    To get started with this recipe, we must prepare a few ingredients. You can have dodo kebabs #oyo state using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Dodo kebabs #Oyo state:

    1. Prepare 2 ripe plantains
    2. Take 1 tbsp curry
    3. Make ready 1 tbsp nutmeg
    4. Prepare 1 tsp ginger
    5. Prepare Bonnet pepper
    6. Get 1 medium sized Onion
    7. Make ready Vegetable oil

    Instructions

    Instructions to make Dodo kebabs #Oyo state:

    1. Dice ripe plantains into cubes
    2. Add ginger, curry and nutmeg
    3. Fry in vegetable oil at medium heat
    4. Slice onions and bonnet peppers
    5. Insert fried dodo, onions and pepper alternately in sticks
    6. Enjoy with chilled drink. I served mine with cold zobo. It is so tasty and my hubby loves it

    As simple as that Recipe of Dodo kebabs #Oyo state

    So that is going to wrap this up with this special food dodo kebabs #oyo state recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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