Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel thai red curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Thai Red Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mackerel Thai Red Curry is something that I’ve loved my entire life.
Recipe of Mackerel Thai Red Curry
To get started with this recipe, we have to prepare a few components. You can cook mackerel thai red curry using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mackerel Thai Red Curry:
- Prepare 4 mackerel fillets
- Make ready 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Get 1/2 onion
- Take Fresh chilli
- Take I served mine with
- Make ready Green beans
- Make ready Broccoli
- Get Manoushe
Instructions
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
As simple as that Recipe of Mackerel Thai Red Curry
So that’s going to wrap this up with this exceptional food mackerel thai red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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