How to Prepare Litti Chokha

Jane Caldwell   15/08/2020 18:17

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 32
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 224 calories
  • Litti Chokha
    Litti Chokha

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, litti chokha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Litti Chokha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Litti Chokha is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Litti Chokha

    To begin with this particular recipe, we must prepare a few ingredients. You can cook litti chokha using 41 ingredients and 26 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Litti Chokha:

    1. Make ready 2 cup wheat flour
    2. Take 1/2 tsp Ajwain (caram seeds)
    3. Make ready 1 tsp Salt
    4. Make ready 1/4 tsp Baking soda
    5. Make ready as needed Oil
    6. Make ready 1 tbsp Melted ghee or oil
    7. Get 1 cup sattu(black gram flour)
    8. Prepare 1 medium onion finely chopped
    9. Get 1/2 tsp Crushed lahsun (garlic)
    10. Make ready 1 tsp Crushed adrak (ginger)
    11. Take 1 tsp Chopped green chilli
    12. Get 1/2 tsp crushed jeera (cumine seeds)
    13. Make ready 1/4 tsp Kalaunji (Onion seeds)
    14. Prepare 1 tsp Crushed saunf(fennel seeds)
    15. Take 1/2 tsp Lemon juice
    16. Prepare 1 tsp Aam ka Atchar masala (pickle)
    17. Take Chopped coriander leaves optional
    18. Prepare 2 tsp Mustard oil
    19. Make ready 1/4 tsp Black salt
    20. Get 2 tsp Water Salt to taste
    21. Take 1/2 onion chopped
    22. Make ready Baigan ka chokha (Brinjal)
    23. Take 1/4 tsp Crushed ginger
    24. Prepare 1 chopped Green chilli
    25. Take 1 tsp Mustard oil
    26. Take 1/4 tsp Chopped garlic
    27. Prepare Salt to taste
    28. Take 1/4 tsp Onion chopped
    29. Prepare 1 chopped green chilli
    30. Take as needed Coriander leaves chopped
    31. Make ready Salt as per taste
    32. Make ready Potato Chokha:
    33. Take 2-3 boiled and mashed potatoes
    34. Take Salt as per taste
    35. Make ready 1/4 tsp Ginger Chopped
    36. Take 1 tsp Mustard oil
    37. Take Tomato chokha:
    38. Prepare 2-3 big size tomatoes (roasted peeed and mashed)
    39. Make ready 1 Chopped green chilli
    40. Get 1/4 tsp Red chilli Powder
    41. Take 1/4 tsp Lemon juice

    Instructions

    Instructions to make Litti Chokha:

    1. To prepare the tomatoes Chokha add all ingredients
    2. Mix it together. Chokha is ready. Keep aside.
    3. Potato Chokha
    4. Add all ingredients.mix it together. Chokha is ready. Keep aside.
    5. Baigan ka Chokha
    6. Add all ingredients.mix it together. Chokha is ready. Keep aside.
    7. Dough of Litti
    8. Take a Mixing bowl. Add all ingredients
    9. Mix it very well with the help of palm
    10. When looks it crumble then add some water and knead a soft dough
    11. Cover the dough with wet cloth or lid.Keep aside for 30 minutes
    12. Prepare stuffing:
    13. Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
    14. Put some water in it.
    15. Because of Sattu stuffing mixture should not be too dry or too wet.
    16. If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
    17. After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
    18. Now take a ball, Flatten the dough in your plam and make a shallow cup.
    19. Now put the 2 tspn. stuffing mixture and little press.
    20. Lift the edeges if the dough and close it properly. Roll it into a ball.
    21. Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
    22. Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
    23. They should be evenly browned from all sides.
    24. Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
    25. Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.

    As simple as that How to Make Litti Chokha

    So that’s going to wrap it up with this special food litti chokha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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