How to Make Traditionally style litti chokha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, traditionally style litti chokha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but..litti chokha baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha.

Traditionally style litti chokha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Traditionally style litti chokha is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Traditionally style litti chokha

To begin with this recipe, we have to prepare a few components. You can cook traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Traditionally style litti chokha:

1. Make ready 1 cup boiled potato
2. Take 1 cup roasted brinjal
3. Take 1 cup chopped tomatoes
4. Take 1/2 cup chopped onion
5. Prepare 2 tsp chopped green chilli
6. Take 2 tbsp mustard oil
7. Prepare 1 tsp cumin powder
8. Make ready 1 cup wheat flour
9. Prepare 2 tbsp ghee
10. Take 1 tsp Carom seeds
11. Prepare 1 cup gram flour
12. Make ready as needed Salt
13. Prepare as required Water

Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Instructions

Steps to make Traditionally style litti chokha:

1. Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,
2. Now, ready to serve litti chokha.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

As simple as that How to Make Traditionally style litti chokha

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