Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Litti Chokha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Litti Chokha is something that I have loved my entire life.
How to Prepare Litti Chokha
To get started with this particular recipe, we must prepare a few components. You can have litti chokha using 43 ingredients and 18 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Litti Chokha:
Take For Litti
Get For Outer covering Dough
Make ready 2 cup Wheat flour
Take 1/2 tsp Carom seeds (Ajwain)
Take 2 tbsp Ghee
Take 3/4 cup Curd
Prepare 1/2 tsp baking soda
Prepare 3/4 tsp Salt
Get as needed Warm water to bind
Make ready For Stuffing (Pitthi)
Get 1 cup Sattu (roasted gram flour)
Prepare 1 tsp Cumin seeds (Jeera)
Take 1 tsp Carom seeds (Ajwain)
Make ready 2-3 finely chopped Green Chillies
Prepare 1 inch Ginger piece grated
Get 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
PREPARATION of Stuffing (Pitthi) for Litti.
Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
Dip the Prepared Litti in Ghee..one by one.
PREPARATION of Tomato & Brinjal Chokha.
Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
Allow them to cool.Peel the skins.
Keep them in bowl and mash them with spoon.
Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
PREPARATION of Potato (Aloo) Chokha
Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.
As simple as that Guide to Prepare Litti Chokha
So that is going to wrap this up with this special food litti chokha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!