Recipe of Oven-Baked Horse Mackerel

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven-baked horse mackerel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-Baked Horse Mackerel is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Oven-Baked Horse Mackerel is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Oven-Baked Horse Mackerel

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked horse mackerel using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Oven-Baked Horse Mackerel:

1. Take 4 Horse mackerel, large
2. Make ready 1 small Onion
3. Get 2 Tomato, small
4. Make ready 10 Green beans
5. Prepare 1 bunch Shimeji mushrooms
6. Prepare 1 Salt and pepper
7. Make ready 1 Rosemary, basil, or your choice of herbs
8. Get 2 tbsp White wine
9. Make ready 3 or more tablespoons Extra virgin olive oil

Instructions

Instructions to make Oven-Baked Horse Mackerel:

1. Cut into belly of the horse mackerel, remove the innards and gills, and rinse well. Blot dry with a paper towel, make a cut down the belly, and liberally season the inside and outside with salt.
2. Thinly slice the onion, and cut the tomatoes and green beans into desired sizes. Separate the shimeji mushrooms into small bunches.
3. Lay a bed of onions in a heat-resistant dish, then arrange the vegetables and mackerel on top. Sprinkle on the wine, season with pepper and herbs, then drizzle olive oil over everything. Bake for about 20 minutes to a nice, delicious color and serve.
4. The serving size is a lot smaller, but here it is with freshly caught horse mackerel. It sure is tasty.
5. I didn't add the tomatoes, but here it is seasoned with tasty, freshly pressed olive oil and a generous garnishing of herbs.
6. I was tempted into buying these beautiful horse mackerel. I baked them up with a refreshing taste with thyme and rosemary.
7. Here it is baked up with some delicious salt I was given, and garnished liberally with my fresh garden herbs. I added cabbage to the bed of onions to absorb the flavors.

As simple as that How to Make Oven-Baked Horse Mackerel

So that’s going to wrap this up for this exceptional food oven-baked horse mackerel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page