Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Litti chokha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Litti chokha is something that I have loved my whole life. They’re nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
Easiest Way to Make Litti chokha
To begin with this recipe, we must first prepare a few ingredients. You can cook litti chokha using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Litti chokha:
- Make ready 2 cup wheat flour
- Prepare to taste Salt
- Get 2 cup sattu
- Prepare 2 tsp oil
- Make ready 1 bringle
- Make ready 1-2 Green chilli
- Get 2 tomato
- Take leaves Coriander
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Instructions to make Litti chokha:
- Take flour add salt and knead dough from warm water
- Now take sattu add salt and oil and coriander leaves and mix it
- Now take bringle roast it in gas and peel it now take pan add oil and green chilli add tomatoes chopped and add mashed bringle in it mix well add salt and coriander leaves and mix it
- Now take dough roll it add sattu stuffing in it and make ball shape and tandoor it in tandoori and serve with bhartu
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that How to Prepare Litti chokha
So that’s going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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