Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katakuriko matcha warabi mochi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Katakuriko Matcha Warabi Mochi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Katakuriko Matcha Warabi Mochi is something that I’ve loved my entire life.
Recipe of Katakuriko Matcha Warabi Mochi
To get started with this recipe, we have to first prepare a few components. You can cook katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Prepare 300 ml Water
- Prepare 1 tsp Matcha
- Take 4 and 1/2 teaspoons Katakuriko
- Get 2 tbsp Sugar
- Prepare Optional
- Get 2 tbsp Kinako
- Make ready 2 tbsp Sugar
Instructions
Instructions to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
As simple as that Simple Way to Make Katakuriko Matcha Warabi Mochi
So that is going to wrap it up with this special food katakuriko matcha warabi mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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