Simple Way to Make How to Prepare Grilled Horse Mackerel

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to prepare grilled horse mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Prepare Grilled Horse Mackerel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. How to Prepare Grilled Horse Mackerel is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of How to Prepare Grilled Horse Mackerel

To get started with this particular recipe, we must first prepare a few components. You can cook how to prepare grilled horse mackerel using 2 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make How to Prepare Grilled Horse Mackerel:

1. Get 4 Horse Mackerel
2. Get 1 Coarse salt

Instructions

Instructions to make How to Prepare Grilled Horse Mackerel:

1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
3. Open the gill flaps, and use a knife to remove the gills.
4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
5. Use the tip of the knife to remove the guts.
6. [Rinse] Clean well until all the guts are removed.
7. Dry.
8. Position the head on the left and cut two diagonal slits.
9. [Salt] Rub coarse salt all over the fish.
10. [Dust with salt] Salt the tail and dorsal fins with salt.
11. Salt inside the cleaned cavity.
12. Set aside for 20 - 30 minutes.
13. Grill for 20 minutes.
14. It's done.

As simple as that Recipe of How to Prepare Grilled Horse Mackerel

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