Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Litti chokha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Litti chokha is something which I’ve loved my whole life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. A staple from Bihar and Jharkhand- Litti Chokha, Sattu stuffed in littis and grilled in ghee with masaledaar chokha, make this lip-smacking recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish.
How to Make Litti chokha
To begin with this particular recipe, we have to prepare a few ingredients. You can cook litti chokha using 28 ingredients and 21 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Litti chokha:
- Get For litti
- Make ready 1 cup Wheat flour -
- Take 50 gms Suji/semolina -
- Prepare 1 pinch Carom seeds -
- Prepare 1 pinch Onion seeds -
- Prepare 1/4 tsp Baking powder -
- Get 1/4 tsp Turmeric powder -
- Prepare to taste Salt -
- Make ready 1 tbsp Oil -
- Take 1 cup Clarified butter -
- Prepare For stuffing
- Prepare 100 gms Roasted gram flour/sattu -
- Get 2 tbsp Finely chopped onion -
- Make ready 1/4 tsp Finely chopped green chilli -
- Get 1/2 tsp Finely chopped garlic cloves -
- Take 1 tbsp Mustard oil -
- Get to taste Salt -
- Prepare 1 tsp Lemon juice -
- Get 1 tbsp Chopped coriander leaves -
- Make ready 4 tbsp Water -
- Get For chokha
- Get 1 Bharta baingan large
- Take 1 Tomato -
- Get 1 Chopped onion -
- Make ready 2 Chopped green chily -
- Get 3 - 4 Chopped garlic cloves -
- Make ready to taste Salt -
- Get 1 tbsp Chopped coriander leaves
These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour.
Instructions
Steps to make Litti chokha:
- For littiTake a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
- Make a stiff dough with the help of water.
- The texture should be crumbly keep aside for 30 mins.
- Take a large bowl add above listed stuffing ingredients and mix well.
- Now stuffing is ready.
- Divide the dough into equal size balls.
- Stuff the filling in the dough.
- Wrap up the dough pieces and close from all sides.
- Preheat oven for 10 mins. in 250,c
- Grease oven wire with oil.
- Place the bati in preheated oven for 5 mins.
- Flip it over till brown.
- Deep in the clarified butter and serve hot. with baingan bharta
- For baingan bharta
- Wash and clean the baingan
- Stalk trimmed and partially slit into quarters and prick the baingan
- Now keep in the microwave safe bowl
- Microwave baingan for six mins and tomato for 3 mins
- Cool down for some time,remove the skin of the baingan and tomato and mash it
- Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
- Garnish with coriander leaves
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know Bihar, Jharkhand and Purvanchal are deeply routed to their culture and through litti-Chokha we want to. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu.
As simple as that Recipe of Litti chokha
So that’s going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
