Guide to Make Ofe akwu

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ofe akwu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups. Ofe Akwu is mostly served with boiled rice, unlike the Delta version which is mainly served with Starch or other swallows.

Ofe akwu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ofe akwu is something that I have loved my entire life.

Steps to Make Ofe akwu

To begin with this particular recipe, we must prepare a few components. You can have ofe akwu using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ofe akwu:

1. Take 2 derica palm nuts
2. Get Crayfish
3. Get Onions
4. Take Dry/Stock fish
5. Take Onions
6. Make ready Pepper
7. Make ready leaves Scent
8. Make ready Ugwu

Hot and Delicious, tasty and good for you. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the. Ofe Akwu doesn't require those special spices. Because of the geographical location of Niger Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from. Последние твиты от Ms_ofeakwu (LAGOS OFEAKWU KITCHEN) (@ms_ofeakwu).

Instructions

Steps to make Ofe akwu:

1. Boil the palm nuts (akwụ) till a bit soft
2. Pound in a mortar and wash with hot water (to remove the oil easily)
3. Sieve the palm nuts and extracted oil (watery) into a pot
4. Boil the extracted oil for fifteen to twenty minutes (or till it's not too watery)
5. Blend crayfish, onions and peppers (preferably in a mortar so as not to add more water). Pour plended mix into boiling broth and cook for a few minutes
6. Add stock fish fillets or dried fish, and meat or chicken
7. Add salt and knorr to taste
8. Cut scent leaves and ugwu and add to soup. Leave for three minutes
9. Soup is ready to eat with boiled rice.

Our services : •Ofeakwu •Stews •Vegetable soup •Egusi soup •Bitter leaf soup •Other native. 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It's common to see Ofe Akwu served as a sauce for boiled Rice or yams,but you can also enjoy it with boiled plantains and a lot more. Ofe akwu tends to be more appetising than the usual tomato stew. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

As simple as that Steps to Prepare Ofe akwu

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