Steps to Make Gluten-free pizza bombs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free pizza bombs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gluten-free pizza bombs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gluten-free pizza bombs is something which I have loved my whole life.

Recipe of Gluten-free pizza bombs

To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gluten-free pizza bombs:

1. Make ready 1 packet active dry yeast
2. Get 1 teaspoon sugar
3. Prepare 1 1/2 cup warm water
4. Make ready 2 eggs
5. Get 1 teaspoon evoo
6. Prepare 1 bag Bobs Red Mill GF all-purpose flour
7. Prepare 4 teaspoon xanthan gum
8. Take 2 teaspoon salt (divided)
9. Take 3 tablespoons butter
10. Make ready 3/4 cup evoo
11. Get 1 tablespoon parsley
12. Take 3 cloves minced garlic
13. Get 1 teaspoon granulated garlic
14. Take 1 teaspoon red pepper flakes (optional)
15. Take Parmesan cheese
16. Make ready Marinara (don't be lazy, make your own)

Instructions

Instructions to make Gluten-free pizza bombs:

1. In a large bowl bloom yeast with warm water and sugar (about 5 mins)
2. Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
3. Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
4. Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
5. Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
6. Brush with remaining topping. - - Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
7. So easy! 😀

As simple as that Recipe of Gluten-free pizza bombs

So that’s going to wrap it up for this special food gluten-free pizza bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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