Simple Way to Prepare Vegetable yam (ji akwukwo nri)

Callie Patton   12/08/2020 07:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 759
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 219 calories
  • Vegetable yam (ji akwukwo nri)
    Vegetable yam (ji akwukwo nri)

    Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable yam (ji akwukwo nri). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Vegetable yam (ji akwukwo nri) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable yam (ji akwukwo nri) is something that I’ve loved my entire life.

    In a nutshell, ji akwukwo nri is an Ibo word for yam and vegetable dish. Ji is an Ibo name for yam while akwukwo nri is an Ibo name for edible vegetables. The dish is packed with numerous vitamins and nutrients to its fullest in order to produce nothing but a wonderfully healthy and nutritious meal.

    Easiest Way to Make Vegetable yam (ji akwukwo nri)

    To begin with this recipe, we have to first prepare a few components. You can cook vegetable yam (ji akwukwo nri) using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vegetable yam (ji akwukwo nri):

    1. Make ready 1 tuber of yam
    2. Make ready 3 bunches vegetables (spinach or other substitutes)
    3. Take Palm oil
    4. Prepare Fresh red pepper, onions, crayfish
    5. Make ready Oil bean (ugba)
    6. Prepare Seasoning cubes and salt to taste

    Yams are perennial herbaceous vines cultivated for the consumption of their. This yam and vegetable (ji akwukwo nri) is just spot on and I urge you to give it a try!!! Hello, You are highly welcome to Global Food Book YouTube Channel. Here, you will learn how to cook assorted yummy healthy foods from around the world.


    Instructions

    Instructions to make Vegetable yam (ji akwukwo nri):

    1. Peel,cut to sizable size,wash yam and boil with a little salt
    2. Pick,wash thoroughly and slice vegetables,blend pepper and crayfish and set aside
    3. While yam is cooking in a different pot, in another clean pot put your already sliced vegetables, blended pepper mix, chopped onion,ugba and seasoning cubes and allow to steam on low heat without water, stirring continuously
    4. When yam is soft and tender,seive and add a reasonable portion of Palm oil,cover and allow the yam soak in the oil
    5. Add the steamed veggies to the yam and mix in well on low heat for 2mins,taste for salt and turn off heat.

    How to make vegetable yam //oil bean seed/ukpaka included [ji abubo or ji akwukwo NNI] โ™กโ™ก. www.thepretendchef.com. Wash ukpaka and vegetables and place on top of yams till soft. Add palm oil till consistency you desire is acquired. Add salt and castor bean paste to your taste. Find yam vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

    As simple as that Steps to Make Vegetable yam (ji akwukwo nri)

    So that is going to wrap it up for this special food vegetable yam (ji akwukwo nri) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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