Simple Way to Prepare Bihar Special Litti Chokha

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bihar special litti chokha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bihar Special Litti Chokha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bihar Special Litti Chokha is something which I’ve loved my entire life.

Simple Way to Prepare Bihar Special Litti Chokha

To get started with this particular recipe, we have to prepare a few components. You can have bihar special litti chokha using 29 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bihar Special Litti Chokha:

1. Make ready For Litti dough
2. Make ready 2 cup whole wheat flour
3. Take 1/2 tsp carom seeds (ajwain)
4. Prepare To taste Salt
5. Take 1/2 tsp baking soda
6. Take 2-3 tbsp oil
7. Prepare As needed Water
8. Take For Litti Filling
9. Make ready 1 cup Sattu
10. Take 1/2 inch / 1 tsp ginger grated/ ginger garlic paste
11. Get 3-4 / 1 tsp garlic pods /ginger garlic paste
12. Get 1 tbsp aachar masala (any)
13. Prepare To taste Salt
14. Make ready 2 green chilli chopped finely
15. Make ready 1/2 cup chopped coriander leaves
16. Prepare 1/4 cup water
17. Prepare 1 tbsp mustard oil
18. Get 1/2 lemon Juice
19. Get For Chokha
20. Make ready 1 / 300 gm eggplant
21. Take 3-4 tomatoes
22. Make ready 1/2 inch ginger grated
23. Take 4-5 pods garlic
24. Prepare 2 green chillies chopped finely
25. Take 2 potatoes boiled
26. Get 4 tbsp chopped coriander leaves
27. Take 2 tbsp oil
28. Prepare 1 lemon Juice
29. Get 1 tsp red chilli powder optional

Instructions

Steps to make Bihar Special Litti Chokha:

1. For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes.
2. Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black.
3. Take them out in a plate once done. Let it cool.
4. Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind.
5. Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together.
6. If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready.
7. Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it.
8. Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this.
9. Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp.
10. Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice.

As simple as that Simple Way to Prepare Bihar Special Litti Chokha

So that is going to wrap this up for this exceptional food bihar special litti chokha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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