Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, efo riro (spinach stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Efo Riro (spinach Stew) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Efo Riro (spinach Stew) is something that I’ve loved my whole life.
Recipe of Efo Riro (spinach Stew)
To get started with this particular recipe, we must first prepare a few ingredients. You can have efo riro (spinach stew) using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Efo Riro (spinach Stew):
- Make ready 400 g spinach
- Get 1 kg cow leg
- Prepare 500 g fresh fish
- Get Dry fish
- Take 10 tbs cray fish
- Get 15 big balls of fresh tomatoes
- Make ready 20 balls of red pepper
- Make ready 2 large onion
- Make ready Locust beans
- Take Palm oil
Instructions
Instructions to make Efo Riro (spinach Stew):
- Blend one onions with tomato and pepper. Chop the other onions
- In a pot heat oil add onions and locust beans
- Add the cow leg dry fish and fresh fish
- Add the blended tomato mix and allow to cook star occasionally
- Add Maggi salt and cray fish
- Pour hot water on your spinach, drain the water off and add spinach to cooking stew stir for 3min
- Add cow leg dry fish and fresh fish stair for 1min and add stock
As simple as that Guide to Prepare Efo Riro (spinach Stew)
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