Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried dodo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dodo is one of every Nigerian's favorite. It is also quite fast and easy to make. It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as.
Fried dodo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried dodo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried dodo using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
For the plantains to caramelize properly, use ripe. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pour oil into the frying pan and heat on medium-high. When oil is hot enough, add the plantains in batches; don't overcrowd.
Instructions
Fried Plantain or Dodo is so easy to prepare. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. A Cooked Dodo Bird (or a Fried Dodo) is a Dodo Bird that has been cooked in some way. We have a dodo named after one of our buddies who refuses to get ARK.
So that is going to wrap this up for this exceptional food fried dodo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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